The Unflipped Pancake – A Challenge from Hosea 7

Happy Friday, friends!

This week, my husband and son are off at Scout camp, and I’ve been holding down the fort. It gets kind of lonely here by myself with our needy little dog, so I set some big goals for the week to keep myself busy. I finished the caulking work on our kitchen reno, cleaned out the shed and laundry room, participated in a service opportunity (with another coming up tonight), and set out to read five books (three done and two well under way). I still miss my family, but the busyness is keeping me out of trouble.

One of the books I’m working on is a Bible study on the book of Hosea, by Jennifer Rothschild. If you’re not familiar with Hosea, he was an Israelite prophet in the Old Testament. God had him marry an unfaithful woman named Gomer (I can’t imagine why that never took off as a baby name…) so that Hosea would know first-hand how God felt about the unfaithful Israelites, who were always straying off to this idol and that false god. The Lord was faithful to forgive, but inevitably the people would wander. Gomer was the same way. And God used Hosea’s experience to preach a message of correction, repentance, and restoration.

The other night in my reading, I came across a Bible verse that I had never noticed before. Hosea 7:8 says, “Ephraim (one of the tribes of Israel) mixes with the nations; Ephraim is a flat loaf not turned over.” Hold up! (insert record scratch sound effect) Did Hosea just call the Israelites, and the tribe of Ephraim in particular, an unflipped pancake!?! I kid you not, I sat and stared at that verse for a few minutes, trying to figure out the metaphor. Eventually I decided that something was lost in translation and moved on with my study.

But it nagged at me. Calling someone an unflipped pancake is definitely and insult – I know this because there’s nothing desirable about a pancake cooked on one side and nasty gooey on the other side – but what??? So the next day I decided to do a little digging. I found many of the good old Bible commentaries are free online now (yay for the public domain!), and they did not let me down.

God’s accusation of Israel had to do with their worship. They were followers of Yahweh, the one true God, on the surface, but behind the scenes they were dabbling in things like sorcery (4:12), idol worship (4:17), turning to pagan neighboring countries instead of turning to God (5:13), and deceitful behaviors (7:1-2). They were “mixing with the nations,” not in the sense that they were traveling or getting to know their neighbors, but in the sense that they were mixing their spiritual practices with the pagan practices of the nations around them. They failed to see that God was enough, and insulted Him by trying to supplement their faith with things flat-out opposed to God’s commands.

The verse goes on to say, “Ephraim is a flat loaf not turned over” – the unflipped pancake. Think about that one for a minute. If you were making pancakes and you decided that instead of flipping it over, you would just let the one side cook longer, in just a couple minutes you would have a pancake burned on one side, uncooked on the other, and completely and totally inedible. The meaning is similar to Revelation 3:15-16, “I know your deeds, that you are neither cold nor hot. I wish you were either one or the other! So, because you are lukewarm—neither hot nor cold—I am about to spit you out of my mouth.” I think it would be fair to say, “Ephraim, I know your worship, that you neither worship Me the way I commanded, nor do you whole-heartedly worship the gods of your neighbors. Because you are this unflipped pancake – both burned and raw – I am about to spit you out of my mouth.” Now the metaphor makes sense! And it stings!!!

This type of “faith” that needs Jesus plus something else is a pretty common problem in developed nations. We think we need Jesus plus good insurance, or Jesus plus a fat investment portfolio. If we lose our job, our health, our savings, or any number of security blankets, we lose our peace, joy, and strength. But our peace, joy, and strength should not come from our earthly accomplishments and inheritances. Our peace, joy, and strength should come only from our faith in God and the work of his son, Jesus. He’s good for a lot more than insurance against hell!

“He gives strength to the weary and increases the power of the weak.” (Isaiah 40:29) He doesn’t give strength and power to those who save up for it, He gives it to the weak and weary.

“But he said to me, ‘My grace is sufficient for you, for my power is made perfect in weakness.’ Therefore I will boast all the more gladly about my weaknesses, so that Christ’s power may rest on me.” (2 Corinthians 12:9) He doesn’t say that His power is available to those who can afford the deductible, it’s offered to the weak.

(James 1:5) “If any of you lacks wisdom, you should ask God, who gives generously to all without finding fault, and it will be given to you.” I see two criteria here – God is offering His wisdom to those who recognize that they lack it, and who are humble enough to ask.

“if my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” (2 Chronicles 7:14) – Not if they put together a good committee or have a quality economic development strategy, but if they humble themselves, pray and seek God’s face, and turn from their wicked ways.

The answer is too simple to believe sometimes, and too much out of our control to be comfortable. But time and time again we see it in God’s word – God calls us to trust Him, to let go of ourselves and the abilities we think will save us, and just let Him be God. Ugh, this is such a tough one for me. I am all about figuring it out and doing it myself. But that doesn’t honor God.

Don’t be the unflipped pancake; trust Him, His timing is perfect and you won’t get burned or left unusable in His hands.

The Value of a Volunteer

Happy Friday! It’s extra happy for me, because tonight Jacob comes home from Puerto Rico. Never mind the fact that tomorrow morning he leaves for Scout camp; I don’t want to think about that right now. Thanks to modern technology, his absence hasn’t been too hard for me. We’ve texted back and forth each day, and the adults on the trip have been posting pictures to the team Facebook page. It looks like the trip has been a nice combination of work, relationship building, and fun. I can’t wait to hear all the details tonight!

As you may know, I work at a history museum. Although different from hunger-relief orgs, our small educational non-profit faces some of the same challenges – things like fundraising, fulfilling our mission on a tight budget, and doing it all with a tiny (and mostly part-time) staff. I know for a fact that the key to meeting our objectives in a quality way is our other staff – the volunteers.

If you assume that a small non-profit would pay about $10 per hour for help (that number is low, I know. Many of our volunteers are worth far more than that. But it’s a nice round number for this math-phobe, and it makes the point without any chance of exaggerating), then even our most occasional event volunteer is saving us hundreds of dollars per year. Our top volunteer at the museum worked over 400 hours last year – that’s more than $4000 in free labor. But you and I both know that without these volunteers we wouldn’t be spending that much more money – we would be getting a lot less done.

A couple weeks ago, my family and I participated in Feed My Starving Children’s Love Somalia mobile pack event in St Paul. During the four days of packing, volunteers assembled 4.5 million meals. Volunteers. If FMSC had to replace the volunteers with packing machines, they would also have to add staff to maintain and supervise the machines. They would have to work harder to raise awareness and funds. They couldn’t hold special events where 4.5 million EXTRA meals are packed in a weekend.

I found some statistics from the Bureau of Labor that show you just how powerful volunteers are in America. From September 2015-September 2016, 62.6 million Americans volunteered at least once with a non-profit organization. The median number of volunteer hours each person gave was 54 hours per year. The biggest recipient of volunteer labor was religious non-profits. This makes sense, right? If you’re a member of a church, you’re probably doing some kind of volunteer service there – teaching Sunday school, greeting visitors, serving in the kitchen during weddings and funerals, etc. Educational and youth-services non-profits came in second. If you have kids or grandkids in school, it’s hard to avoid the pleas for PTO members, fundraiser parents, and classroom volunteers.

One statistic I found stated that in 2013, Americans volunteered more than 7.7 billion hours. BILLION! If we multiply that by our paltry sum of $10/hour, that’s over $77 billion dollars in free labor given to help others learn, grow in faith, or meet their physical needs!

If you volunteer, and you’re feeling discouraged and wondering if your service is doing any good, think about that number. You are part of something HUGE – something that runs our schools, museums, art institutions, churches, food shelves, homeless shelters, job programs, and many more vital places! If you believe in their mission, make a difference with your time!

What is your favorite place to volunteer? Join the discussion by posting in the comments!

This weekend, my son, Jacob, and a group of 15 students and chaperones from our church are leaving for a week-long missions trip to Puerto Rico. I asked Jacob to help with this week’s post so we can tell you all about his trip.

I chose to go on this trip with my youth group because I think that everyone should experience a missions trip at least once. It lets you see how people live in other parts of the world, and it gives you a chance to get away from the distractions of your life and focus on sharing Jesus with others.

This week in Puerto Rico we will be working with kids at a camp. I have enjoyed helping with VBS at my church for three years, and have attended Bible camp ever since I have been old enough, so this is a good fit for me. We have been practicing songs and skits, some in Spanish (which I do not speak!) to perform for the kids. I’ll be playing the part of Jesus in one of the skits. Some of the students will be sharing their testimonies, as well. We have been preparing some crafts for the kids to do – cutting out tons of little pieces of paper to take along. The airline better not lose that luggage or we’ll have to cut them all out again! There will also be days when we are doing maintenance work at the camp, and a day for sightseeing and going to the beach.

The cost of the trip was $1250, which includes our airfare, housing, food, and supplies for the week. I made the $100 initial down payment from money earned at my part-time job at McDonalds, and some of the cost was offset by fundraisers through the youth group. The rest was raised through support letters which I sent to family. Through their generous support, I made my goal and I’m ready to go! Puerto Rico is an easy location for a missions trip. You get the experience of missions in a foreign culture, but since Puerto Rico is part of the United States, they use U.S. currency and you don’t need a passport or have to deal with customs at the airport.

I am excited to see what God is going to do through the youth of Riverdale Church this week! We appreciate your prayers for safe travels, health and unity for the team, and that many kids’ lives would be changed for Jesus. You can follow our adventure on our trip blog, http://puertorico.myadventures.org/

 

Light it up!

Matthew 5:13-16 – You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot. You are the light of the world. A town built on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.”

Last weekend my family and I packed meals for Feed My Starving Children‘s #LoveSomalia mobile pack event here in the Twin Cities. Our first shift was on Sunday, so of course I came down with a migraine that afternoon. Some prescription meds and a nap later, I called on my faithful prayer warrior friends to pray that I would have “a supernatural burst of health and energy” for the event. God answered our prayers, and a burst of health and energy is exactly what I got! By the time the introduction/training portion of the event was done, I felt great. And as we developed a rhythm on the packing floor (I run a sealer and Jacob is a pro boxing coordinator/table lead. Scott usually helps in the warehouse, but for this event he stayed with the fam and scooped the vitamins and veggies), I was having a lot of fun! Jacob and I had a rhythm going. As I finished sealing a bag, I tested the seal then flipped it into the air, and he would reach out and snatch it up and put it in the right place. (We were very careful. I never threw them high enough to damage a bag if he didn’t catch it, and I tossed them over the sorting table so they didn’t hit the floor. One actually missed the table and landed right in the box!) We laughed, we sang along with the music playing in the arena, and even danced a little (or what passes for “dancing” in our family…) I physically worked to pack meals for about two hours, yet I left with more energy than I had going in! When Scott and I talked about it later, the only way I could explain that energy and why I keep signing up for events like that was to say that it “lights me up.”

Do you know the feeling of being lit up? Maybe you LOVE babies, kids, or teens, and spending time with them gives you that burst. Maybe you’re an actor, musician, comedian, or public speaker, and you feel the thrill of the live audience. Maybe creating artwork, playing a sport, or writing your novel gets you too excited to sleep. I’ll bet that there is something in your life that energizes you in spite of the calories it burns. This is passion. This is what you were put on this earth to do.

That may leave some of you baffled, or even insulted. The first time I heard a sermon on giftings and passion, I was hurt. I remember sitting in church and praying, “God, I make good cookies. What are you going to do with that?” I didn’t see my passion for food as something God could or would use. My “spiritual gifts” test always came out as “helps” which means pitching in where needed. So my passion was food and my gifting was pitching in. I thought that was pathetic. I thought it relegated me to bake sales and funeral lunches. But I wanted to make a difference in the world!

It took time for me to mature and for my interests and giftings to come together into something I could think of as a calling. Now here I am: writing, sometimes raising funds, and volunteering to my heart’s content for the cause of global hunger relief. I believe that when I asked God what He could do with my talent for making cookies, He had a fatherly chuckle and said, “Watch me.” Your talent may seem small, or like something that doesn’t coincide with spreading the gospel or changing the world, but God doesn’t make mistakes. He gave you your gifts and personality because He needed just that you in just the life He gave you. Let your light shine!

Cheap Summer Recipes

Summer is just around the corner, yay! On the upside, fresh produce is abundant and lower in price. On the downside, it gets too hot to cook! So today I’m bringing you a few of my favorite summer-friendly cheap recipes.

Alternative pizza nights
Grabbing a pizza is a reasonably-priced way to feed a family or group of friends, but it’s hard to accommodate everyone’s tastes, and you pay a delivery fee to wait 45 minutes for a pie! We have two alternatives to pizza night that are fun for the family and pretty economical. The first is a simple idea called “pizzadillas,” and the second is a make-your-own pizza night on the grill. All it takes is a pizza stone or one of those grill mats so your pizza won’t fall through.

Pizzadillas:
Shredded mozzarella
Pizza sauce
Tortillas
Pizza toppings of your choice

Put a little mozzarella and the toppings of your choice between two tortillas, and heat on the stovetop until the cheese melts and the outside is browned. Cut the pizzadilla with a pizza cutter and dip into pizza sauce.

Make-Your-Own Pizza Night: Crust recipe originally found on Food.com

2 1⁄4 teaspoons yeast
1⁄4 teaspoon sugar
3⁄4 cup hot water
1 3⁄4 cups flour
1⁄2 teaspoon salt
Pizza sauce, cheese, and toppings of your choice

Dissolve the sugar and yeast in the warm water. Let sit 5-10 minutes until the yeast mixture becomes frothy. Add the flour and salt, and mix well. This makes one pizza for 2-4 people, or you can divide the dough in half (or thirds – I have a teenager and a husband who runs distances, so they eat bigger than your young kids will) and let each person make their own. I usually double the recipe and make four individual pizzas. Roll out the dough and top with sauce, cheese, and toppings of your choice. Cook on a hot grill until the cheese is melted and the crust begins to brown.

Quiche
Eggs are an economical source of protein, and quiche is a great way to turn leftover meat, cheeses, and veggies into a brunch or dinner for the whole family. Quiche consists of two parts: the crust and the egg filling. You can buy a pie crust to save time and effort, but making pie crust is really not that hard. Here is my go-to pie crust recipe; I got it years ago from my friend’s aunt who is a terrific cook!

3 cups all-purpose flour
½ tsp. salt
1 cup cold butter (cut in small chunks)
1 egg
1 tsp. vinegar
cold water

In the bowl of a stand mixer, combine the flour and salt. Add the butter chunks and mix until it resembles pea-sized chunks. Add the egg and vinegar and mix. Add the cold water, one tablespoon at a time, until the dough holds together. Remove from the mixer and divide in two. Roll out the dough and place in pie pan. (makes 2 pie crusts or one double crust for fruit pies)

Filling:
5 eggs, slightly beaten
1 cup of cream or milk
cheeses, meats, and veggies of your choice

Mix the eggs and milk. Pour into pie crust. Add cheeses, meats, and veggies of your choice. I’m a big fan of cheddar, onion, and leftover ham. Sometimes I throw in some spinach if I have it on hand. Bake at 375 degrees for 20 minutes. Top with cheese and bake for another 20-25 minutes. Quiche is done when the filling is firm and the top starts to brown.

Stretching seasonal produce
Summer is the ideal time for the freshest produce at the best prices. And if you’re gardening or subscribing to a CSA box, you might have produce coming out of your ears! Don’t let it go to waste, learn some basics of freezing and preserving produce.

My excess usually comes in the form of raspberries and zucchini, which both freeze well (shred the zucchini, squeeze out some of the liquid, and put in a plastic freezer bag. Remove as much air as possible and freeze). There’s nothing like fresh sweet corn in season, and it’s possible to preserve that flavor for winter too.

Summer Sweet Corn: From on a post on Little Dairy on the Prairie
15 cups raw corn kernels (shuck the corn and cut off the kernels. I like to use a Bundt pan. The little center part makes a great stand for the corn, and the kernels can fall into the round pan in any direction)
1/8 cup salt (I know. 1/8 of a cup. I just half fill a ¼ cup measuring cup. It works out)
½ cup sugar
4 cups hot water
¼ cup butter

Put all ingredients in a large pot. Heat slowly to a gentle boil, then reduce heat and simmer for 10 minutes. Ladle into freezer bags and seal. Lay bags flat and freeze.

 

I hope this gives you some new ideas for affordable, summer-friendly recipes. Share some of your favorites in the comments!