Tag Archives: coronavirus

Scratch Cooking

If you’re not sure what day it is, let me be the first to say TGIF! I know, I know, one day is the same as another in quarantine. Here in Minnesota our “shelter at home” rule kicks in tonight.

As we face shortages at the store, and maybe because we have time on our hands, more and more people are turning to scratch cooking. So I thought this week I’d share with you some of my favorite made-from-scratch options.

Baked Beans
1 package dry navy beans, covered in water and soaked overnight
1/2 cup molasses
1/2 cup brown sugar
1 cup ketchup or tomato sauce
onions and/or bacon as desired
12 oz tomato juice

Soak beans overnight. In the morning, cook beans and water with a pinch of baking soda on the stovetop for 15 minutes. Rinse and drain.

Place drained beans in a slow cooker, and add the other ingredients. Cook on high at least 6 hours, or low for at least 10. Add water as needed to keep moist.

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Soft White Sandwich Bread (based off a recipe from eHow) – Makes 2 loaves

2 cups warm water (about 110 degrees)
2/3 cup sugar
1 1/2 Tbsp dry, active yeast
1 1/2 tsp. salt
1/4 cup oil
6 cups flour (bread flour is best, but I’ve also made it with all-purpose, whole-wheat pastry flour, or a mixture of half whole wheat and half white flour)

Put the water in your mixer’s bowl and add the sugar and yeast. Stir until the sugar is dissolved, then let sit for about ten minutes until there’s a bubbly foam on top of the liquid.

Add the salt and oil to the yeast mixture, then slowly stir in the flour, one cup at a time. When the dough is well-blended, knead it for a few minutes, then place it in a greased bowl and cover with a clean cloth. Allow the dough to rest and rise for about an hour, or until it doubles in size.

Punch down the risen dough, knead for a few minutes, and divide the dough into two portions. Form each into a loaf, and place in greased loaf pans. Cover loaves with clean cloths, and allow to rest and rise for another 30 minutes.

Meanwhile, preheat oven to 350 degrees. Bake loaves, uncovered, for 30 minutes. Allow to cool completely.

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Beer Bread (Missing something for sandwich bread? Maybe you have what you need to make beer bread)

3 cups flour
3 tsp. baking powder
1 tsp. salt
1 can beer (12 oz)

Preheat oven to 420 degrees. Quickly mix all ingredients together, and spoon into a greased loaf pan. Top with shredded cheese if desired. Bake for 40-60 minutes, depending on the loaf size.

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Pancakes from Scratch

1 1/2 cups all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. white sugar
1 1/4 cups milk
1 egg
3 Tbsp. melted butter

Sift together dry ingredients and place in a bowl. Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth. Scoop onto a heated griddle. Turn to cook both sides until golden.

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Scalloped Potatoes

8 medium potatoes, peeled and sliced thin
4 Tbsp. butter
3 Tbsp. flour
1 1/2 cups milk, gently warmed

Melt butter. Add milk and flour. Stir and cook until thick. Add potatoes and pour into a greased baking dish. You can add cheese, ham, bacon, diced onions, etc. Bake at 350 for one hour.

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I hope this is a valuable resource for you! Stay well!

Fresh Eyes: Another Lesson from Puzzles

I hope you are all healthy, calm, and have plenty of toilet paper. What a surreal couple of weeks we’ve had.

Like many of you, my workplace is closed. I’m staying home, working on things I can do from a distance, and keeping myself busy around the house. My husband is moving our son home from college, so for a few days I’m social distancing with just the dog and the internet for company. Naturally, I decided to pull out a puzzle – the wide, rectangular puzzle that doesn’t fit on my card table.

You know about my puzzle habit; I’ve written about it before. I like the quiet, orderly, accomplishment of a jigsaw puzzle. You can work on them while doing other things, like watching television or talking. You can spend five minutes at the table, or lose hours.

Yesterday I was working on my difficult new puzzle, and the later it got, the harder it was to find the pieces that fit. I thought it was because I did the easier part first. There are a lot of tiny details in this puzzle. I eventually called it a night.

This morning I wandered up to the kitchen and sat down with my coffee. Immediately, I started to see pieces that filled the holes in my puzzle. Pieces were flying into place. I was baffled – I hadn’t even finished my coffee yet!

In that moment I felt like God was speaking to me. “Sometimes you need to step back and take a break to see things clearly.”

In light of current events, that resonated with me deeply!

We suddenly have time on our hands, and we’re inundated with information and misinformation about this virus. People’s lives and livelihoods are in danger. Supplies are hard to find. The future is uncertain. How do we sort through it all, find the truth, and act on it? How do we find peace in the chaos?

The answer is right there in my puzzle lesson – step back, take a break.

Rest on these words:
Psalm 46:10 “Be still and know that I am God”

Exodus 14:14 “The Lord will fight for you; you need only be still.”

1 Peter 5:17 “Cast all your cares on Him, for He cares for you.”

John 14:27 “Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid.

Stay healthy and sane, everyone!