Scratch Cooking

If you’re not sure what day it is, let me be the first to say TGIF! I know, I know, one day is the same as another in quarantine. Here in Minnesota our “shelter at home” rule kicks in tonight.

As we face shortages at the store, and maybe because we have time on our hands, more and more people are turning to scratch cooking. So I thought this week I’d share with you some of my favorite made-from-scratch options.

Baked Beans
1 package dry navy beans, covered in water and soaked overnight
1/2 cup molasses
1/2 cup brown sugar
1 cup ketchup or tomato sauce
onions and/or bacon as desired
12 oz tomato juice

Soak beans overnight. In the morning, cook beans and water with a pinch of baking soda on the stovetop for 15 minutes. Rinse and drain.

Place drained beans in a slow cooker, and add the other ingredients. Cook on high at least 6 hours, or low for at least 10. Add water as needed to keep moist.

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Soft White Sandwich Bread (based off a recipe from eHow) – Makes 2 loaves

2 cups warm water (about 110 degrees)
2/3 cup sugar
1 1/2 Tbsp dry, active yeast
1 1/2 tsp. salt
1/4 cup oil
6 cups flour (bread flour is best, but I’ve also made it with all-purpose, whole-wheat pastry flour, or a mixture of half whole wheat and half white flour)

Put the water in your mixer’s bowl and add the sugar and yeast. Stir until the sugar is dissolved, then let sit for about ten minutes until there’s a bubbly foam on top of the liquid.

Add the salt and oil to the yeast mixture, then slowly stir in the flour, one cup at a time. When the dough is well-blended, knead it for a few minutes, then place it in a greased bowl and cover with a clean cloth. Allow the dough to rest and rise for about an hour, or until it doubles in size.

Punch down the risen dough, knead for a few minutes, and divide the dough into two portions. Form each into a loaf, and place in greased loaf pans. Cover loaves with clean cloths, and allow to rest and rise for another 30 minutes.

Meanwhile, preheat oven to 350 degrees. Bake loaves, uncovered, for 30 minutes. Allow to cool completely.

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Beer Bread (Missing something for sandwich bread? Maybe you have what you need to make beer bread)

3 cups flour
3 tsp. baking powder
1 tsp. salt
1 can beer (12 oz)

Preheat oven to 420 degrees. Quickly mix all ingredients together, and spoon into a greased loaf pan. Top with shredded cheese if desired. Bake for 40-60 minutes, depending on the loaf size.

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Pancakes from Scratch

1 1/2 cups all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. white sugar
1 1/4 cups milk
1 egg
3 Tbsp. melted butter

Sift together dry ingredients and place in a bowl. Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth. Scoop onto a heated griddle. Turn to cook both sides until golden.

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Scalloped Potatoes

8 medium potatoes, peeled and sliced thin
4 Tbsp. butter
3 Tbsp. flour
1 1/2 cups milk, gently warmed

Melt butter. Add milk and flour. Stir and cook until thick. Add potatoes and pour into a greased baking dish. You can add cheese, ham, bacon, diced onions, etc. Bake at 350 for one hour.

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I hope this is a valuable resource for you! Stay well!

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